Today is Super Bowl day. If you live in the US, or follow US sports/entertainment at all, it is pretty likely you knew this already. In the house I grew up in, not all of us were always interested in the game itself (I *do* love the ever-ridiculous commercials), but we always all liked the food. My mom's Super Nachos are a family favorite.
While not nachos, my Eat Something Sunday offering today is from the same TexMex realm: crock pot fajitas. Yes, I've called the post Football Fajitas but that's really just to be thematic with the spirit of the day. I've not actually made these in conjunction with football at any time. Anyhow, the recipe is easy peasy and a great one for a gathering as it can be easily increased in size and mostly just gets on with things while you go about your day.
Crockpot Chicken Fajitas
(adapted from Stacy Makes Cents)
3-5 bell peppers (any color)
2 medium-sized yellow onions
1.5 lbs (or thereabouts) boneless chicken breasts or thighs (not pictured)
1/2 cup chicken broth
1 tsp garlic salt
3 Tbsp cumin
2 Tbsp chili powder (more or less to taste)
Juice of 1 medium lime (or 2 dinky limes)
**optional: 1 jalapeno
Large soft flour tortillas
Toppings as per your preference (sour cream, salsa, cilantro, shredded lettuce, etc).